CANCER GUIDE
May 1st, 2002
BY KEITH NUTHALL
WHOLE oat products and foods containing psyllium will lower cholesterol levels and reduce heart disease, says the American Council on Science and Health in a new booklet studying health claims of functional foods. They disagreed that dark-green leafy vegetables containing lutein reduce risk of eyesight degeneration. Full report: http://www.acsh.org/publications/booklets/funfood2002.html
WHOLE oat products and foods containing psyllium will lower cholesterol levels and reduce heart disease, says the American Council on Science and Health in a new booklet studying health claims of functional foods. They disagreed that dark-green leafy vegetables containing lutein reduce risk of eyesight degeneration. Full report: http://www.acsh.org/publications/booklets/funfood2002.html
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