CANADIAN-PERUVIAN ORGANIC FIRM HOLDS THE LINE ON PRODUCING QUALITY ANDEAN SUPERFOODS

From top quality cacao that meets the new European Union (EU) regulation for minimum cadmium content in foods; to a camu camu fruit-based supplement line with stable shelf life and high vitamin C content; Sacha Inchi flour with over 60% protein content; and liquid high potency maca not found elsewhere, UHTCO Corporation, is expanding its portfolio and presence in the international market. The southern Ontario, Canada firm, of Peruvian origins, is celebrating its 15th anniversary of serving discerning customers amazing Peru-sourced superfoods at Germany-based ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.