CANADIAN DAIRY PROCESSORS UPSET OVER OFFICIAL BUTTER AND SMP PRICE HIKE

Dairy processors have expressed their concern regarding a 2.76% increase in the minimum price for butter and skimmed milk powder sold in Canada. Imposed by the Canadian Dairy Commission (CDC), this came into effect on September 1. The Dairy Processors Association of Canada (DPAC) has voiced its apprehension to the CDC: “We expressed our concerns with a mid-year increase, and presented the potential impact of this not only for processors, but for the market and ultimately consumers,” said Jacques Lefebvre, president and CEO of the DPAC. This is on top of a ...


Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.