CADBURY INVESTS IN ITS GHANA COCOA FARMERS

BY KEITH NUTHALL AS Developments readers sink their teeth into chocolate Easter eggs this spring, it may be heartening to know that some profits generated by Cadbury's seasonal confectionary are being diverted to Ghana's small cocoa farmers. The British chocolate giant and the UN Development Programme have created an innovative fund, initially commanding US$2 million, rising to US$10 million by 2010, for investment in small farming communities in this cocoa exporting country. Ghana cocoa is found in Cadbury Dairy Milk, Wispa, Flake, Creme Eggs, Buttons and other ...


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