BEEF TRACKING SYSTEM
September 1st, 2003
BY PHILIP FINE
A NEWLY developed farm-to-fork database system could help better trace the source of food poisoning outbreaks in beef cattle. Developed in the USA by Kansas-based VeriPrime Inc, the system labels each animal with a coded metal tag, bearing birth and slaughter information. That data is logged on computers and then be accessed by food retailers who may need to trace a possible outbreak. It will also offer assurance to environmental health officers and retailers that meat has been carefully tracked before it ends up in stores or in restaurant dishes. ...
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