AMERICAN EHO’S SHOW WAY IN NAMEING SHAMING DIRTY EATERIES
September 1st, 2006
BY MONICA DOBIE, in Las Vegas
LOCAL authorities in the UK are dipping their toes into the waters of improved environmental health in pubs and restaurants by publicising results of inspections in local papers. And for inspiration on tactics, they could do no better than look at the United States, where EHOs have named and shamed dirty restaurateurs for decades.
Even in Las Vegas - a city built on enjoying risk - there is a strong belief that visitors do not want to take risks when eating in restaurants, so they can rely on local media to let them know which ones ...
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