USA RESEARCH MEAT VEGETABLE HYBRID FOOD
June 1st, 2006
BY KEITH NUTHALL
AN AMERICAN soya company has unveiled a new fake-meat manufacturing process that uses a blend of soya and meat protein to make faux beef and chicken. The Solae Company has launched SoleCina(TM), which it claims makes a "nutritious" product, with "virtually the same [appearance] taste and texture of traditional beef or chicken", including "beef strips, chunks, patties or steak", and "the consistency of cooked, whole muscle meat". An US Institute of Food Technologists (IFT) note said SoleCina was "a ...
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