RESEARCHERS WORLDWIDE PUSH AHEAD WITH MEAT BIOFUEL PRODUCTION
October 1st, 2010
BY MJ DESCHAMPS and KARRYN MILLER
WHILE plant-based materials have long been the go-to ingredients for biofuel production, the industry is finding that taking crops away from the agricultural industry can cause unintended environmentally problems, including the indirect generation of carbon emissions. That is why research, development and innovation in the field is moving towards the idea of creating biofuels from alternatives such as animal by-products, where fats and raw materials that would otherwise be disposed of can instead be rendered into fuel ...
Full access to this article can be arranged with permission from the client that first ordered it. Please contact us to request access. Entries are uploaded to our archive at least one year after being published by a client – free access is restricted to International News Services journalists for background research only. The article date indicates when copy was filed to a client, not when posted to this archive. Upon client requests, International News Services will remove such articles from the archive or not upload them in the first place. They are included to demonstrate the breadth of topics undertaken by the agency and also to help promote clients’ coverage.