INTERNATIONAL REGULATORY ROUND UP – EFSA LAUNCHES SUGAR SAFETY STUDY
April 1st, 2017
THE EUROPEAN Food Safety Authority (EFSA) has launched a comprehensive study into the healthiness of consuming sugar, that could guidance telling consumers when to stop eating sugary foods, such as confectionery. An ad-hoc working group with expertise in dietary exposure, epidemiology, human nutrition, diet-related chronic diseases and dentistry will examine the issue, along with Denmark, Finland, Iceland, Norway and Sweden, which requested the work. The result, said an EFSA note, would be the creation by 2020 of “scientific advice on the daily intake of added ...
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