3 PRINTED MEAT ON THE WAY AND IT WILL BE DISRUPTIVE, SAY AMERICAN SPECIALISTS
January 7th, 2015
3D PRINTED meat production will become technically feasible and could create competition for traditional meat producers as consumers will ultimately be able to print their own meat products – although much research and development still remains, say American food academics. Keith Belk, a professor at Colorado State University’s Center for Meat Safety & Quality told globalmeatnews.com: “If it becomes mainstream and becomes economically viable…things that are desirable to consumers can be included in the product – whether chicken or beef or ...
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