RAJKOT DAIRY’S READY TO DOUBLE MILK PROCESSING
June 8th, 2014
A fully automated new milk processing plant set to start operations next month will increase Gujarat-based Rajkot Dairy’s daily milk processing capacity to 600,000 litres from the current 300,000 capacity, its managing director Ashish Sinha told just-food.comAnd the plant, in Rajkot, Gujarat, has the capacity to increase processing up to 1 million litres per day, he said.The dairy is planning to introduce a range of new products as a result: Among them are probiotic yogurt, sterilised flavoured milk, fresh paneer and mozzerella cheese, adding to its existing ...
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