FOOD NEEDS CONFERENCE
January 1st, 2005
BY KEITH NUTHALLAN INTERNATIONAL symposium is being staged at the University of London next month to debate ongoing efforts to reach a sophisticated and global definition of the amount and type of food required to be healthy. New 'human energy expenditure' guidelines have been developed over the past two years by the UN's World Health Organisation (WHO) and Food & Agriculture Organisation (FAO). Conference notes from organiser the International Obesity TaskForce said specialists from both institutions would focus on concerns that "industrialised countries ...
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