GM FOODS
August 1st, 2005
BY KEITH NUTHALL
GENETICALLY modified (GM) foods can enhance human health and development, the World Health Organization (WHO) has concluded. "Modern food biotechnology, human health and development" finds GM foods increase crop yield, food quality and the diversity of available foods. *http://www.who.int/foodsafety/publications/biotech/biotech_en.pdf
GENETICALLY modified (GM) foods can enhance human health and development, the World Health Organization (WHO) has concluded. "Modern food biotechnology, human health and development" finds GM foods increase crop yield, food quality and the diversity of available foods. *http://www.who.int/foodsafety/publications/biotech/biotech_en.pdf
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