HEALTHGRAIN – EU GRAIN NUTRITION RESEARCH
October 1st, 2005
BY KEITH NUTHALL
A RESEARCH project receiving Euro 10.8 million from the EU will develop new sources of nutritionally enhanced grain, and related grain-based foods. The HEALTHGRAIN project wants to increase EU citizens' intake of healthy wholegrains, rather than refined flour. *http://www.healthgrain.org/
A RESEARCH project receiving Euro 10.8 million from the EU will develop new sources of nutritionally enhanced grain, and related grain-based foods. The HEALTHGRAIN project wants to increase EU citizens' intake of healthy wholegrains, rather than refined flour. *http://www.healthgrain.org/
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