MEAT IMPORT GUIDELINES
June 1st, 2003
BY KEITH NUTHALL
EASILY understood guidelines have been produced by the European Commission's Food and Veterinary Office to help meat and livestock importers understand often complex EU food safety rules. They spell out inspections required by EU officials, with a focus on clearly explaining the steps developing country exporters must take. *http://europa.eu.int/comm/food/fs/inspections/special_topics/guide_thirdcountries_en.pdf
EASILY understood guidelines have been produced by the European Commission's Food and Veterinary Office to help meat and livestock importers understand often complex EU food safety rules. They spell out inspections required by EU officials, with a focus on clearly explaining the steps developing country exporters must take. *http://europa.eu.int/comm/food/fs/inspections/special_topics/guide_thirdcountries_en.pdf
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