ISO FOOD CHAIN STANDARD
October 1st, 2005
BY KEITH NUTHALLTHE INTERNATIONAL Organisation for Standardisation (ISO) has now published its promised new standard for food safety management systems, designed to ensure there are no weak links in food supply chains, including the packaging sector. ISO 22000 specifies requirements for safety management for canning, boxing, bagging, bottling, sourcing, manufacturing, delivering and selling food products. ISO Secretary-General Alan Bryden stressed that the standard would help food and packaging companies implement Codex Alimentarius HACCP (Hazard Analysis and ...
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