ISO FOOD STANDARDS
July 1st, 2005
BY KEITH NUTHALLTHE INTERNATIONAL Organisation for Standardisation (ISO) will in September publish a new standard for food safety management systems, designed to ensure there are no weak links in food supply chains, including packaging. A final draft is being checked by national member organisations. ISO 22000 will specify requirements for safety management for sourcing, manufacturing, canning, boxing, bagging, bottling, delivering and selling food. Its detailed advice will apply to packaging material producers, as well as plants that insert food into packaging. ...
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