LEGUME FEED
July 1st, 2004
BY KEITH NUTHALL
SCIENTISTS from 17 European countries and Australia are cooperating in a research project using the latest genetic knowledge to improve the quality of vegetable-based animal feed. The Grain Legumes project will focus on peas, beans, lentils and others to create protein-rich alternatives to meat-based feed, which carries health risks, such as BSE.
*http://www.eugrainlegumes.org/
SCIENTISTS from 17 European countries and Australia are cooperating in a research project using the latest genetic knowledge to improve the quality of vegetable-based animal feed. The Grain Legumes project will focus on peas, beans, lentils and others to create protein-rich alternatives to meat-based feed, which carries health risks, such as BSE.
*http://www.eugrainlegumes.org/
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