CODEX ALIMENTARIUS OFFERS GLOBAL PRODUCTION STANDARDS TO CONFECTIONARY SECTOR
February 1st, 2007
BY KEITH NUTHALLHAVING a crystal ball can be useful and profitable for confectionary businesses wanting to know what investments they may need to comply with future regulations and best practice.Question is how to acquire such intelligence? One tactic is to exploit globalisation. Today, top-down development of international food regulations is a reality because of the Codex Alimentarius Commission, in Rome. Not only are its guidelines, recommendations, standards and codes of practice hugely influential, since the birth of the World Trade Organisation (WTO) in ...
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