EU RESEARCHERS STUDY FOOD NUTRIENT RETENTION
March 1st, 2007
BY KEITH NUTHALL
A EUROPEAN Union (EU) research project is to spend Euro 3.7 million in EU money investigating processes that cause food to lose nutrition from the point it is harvested, through processing and transport to retail. The Scottish Crop Research Institute (SCRI), in Dundee, will assess the variation in healthy compounds and nutrients within potatoes, wheat and tomatoes. *http://www.scri.sari.ac.uk/index.htm
A EUROPEAN Union (EU) research project is to spend Euro 3.7 million in EU money investigating processes that cause food to lose nutrition from the point it is harvested, through processing and transport to retail. The Scottish Crop Research Institute (SCRI), in Dundee, will assess the variation in healthy compounds and nutrients within potatoes, wheat and tomatoes. *http://www.scri.sari.ac.uk/index.htm
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