EU RESEARCH TO ACCURATELY MEASURE FOOD PATHOGENS ACROSS EUROPE
October 1st, 2006
BY KEITH NUTHALL
A EUROPEAN Union (EU) research project has been launched to establish common rules measuring damage caused to consumers by food-borne illnesses, to iron out inconsistencies in assessments between EU countries. Part of the EU's Med-Vet-Net initiative, scientists will focus on two common infections: salmonella and campylobacter. They will screen existing hospital blood samples for both pathogens, noting how many had contamination levels that should spark disease according to established scientific knowledge, and compare these figures with actual ...
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