NESTLÉ TECHNOLOGISTS SEEK TO BALANCE FOOD ENJOYMENT AND NUTRITION – INTERVIEW
October 1st, 2006
BY MARK ROWE
DR JOHAN Ubbink, a senior research scientist at the Nestlé Research Centre for Food and Life Sciences in Lausanne, is responsible for background research work on food science that enables the company to develop innovative products. "Our key objectives are scientific advances in food and science nutrition which help to create products that give enjoyment and satisfaction to consumers and, increasingly, help them maintain a nutritionally balanced and healthy diet," he told just-food.com.
Many of the food giants have reduced their basic ...
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