SMALL FOOD COMPANIES EXEMPTED FROM EU FOOD SAFETY RULES
March 1st, 2007
BY KEITH NUTHALL
TO ease red tape costs, the European Commission has proposed exempting smaller food businesses from the hazard analysis and critical control points (HACCP) element of regulation EC/852/2004 on foodstuff hygiene. Enterprises with less than 10 employees and annual turnovers below Euro 2 million would be exempted, including "bakeries, butchers, grocery shops, market stalls, restaurants, and bars".
TO ease red tape costs, the European Commission has proposed exempting smaller food businesses from the hazard analysis and critical control points (HACCP) element of regulation EC/852/2004 on foodstuff hygiene. Enterprises with less than 10 employees and annual turnovers below Euro 2 million would be exempted, including "bakeries, butchers, grocery shops, market stalls, restaurants, and bars".
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