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Search Results for: Brazilian

10 results out of 384 results found for 'Brazilian'.

BRAZIL’S HEALTHY FROZEN-FOOD MARKET SOARS DURING PANDEMIC



 

It takes minutes for any Brazilian on Instagram to be bombarded with ads of modern companies selling exquisite items from tofu tikka masala stew to cauliflower risotto. But these are not from restaurants heavily impacted by the Covid-19 pandemic and now use social media to survive.…

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ANGLO-CARIBBEAN OFFERS RIVAL CIGAR PRODUCTION TO CUBA, NICARAGUA AND DOMINICAN REPUBLIC



THE REPUTATION of the Caribbean’s major cigar production centres – Cuba, the Dominican Republic and Nicaragua – has dominated global markets for years. But the entire region’s balmy and moist climate and rich soils are ideal for growing cigar wrapper and filler leaf.…

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LATIN AMERICA’S PAINT SECTOR REELS FROM COVID-19, BUT KEEPS CLOSE EYE ON POST-PANDEMIC RECOVERY



LATIN America has been hit particularly hard by the Covid-19 pandemic – with Chile, Peru, Brazil and Colombia in the top-20 of countries regarding cases per million people – and its paint and coatings market and industry has faced a similarly rough ride.…

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TEXTILE INDUSTRY INNOVATORS CREATING NEW STRAINS OF SUSTAINABLE NATURALLY COLOURED COTTON



Textile industry innovators are seeking to create and improve naturally coloured cotton, that can reduce or even remove the need for manufacturers to add dyes that can be expensive and generate significant levels of pollution.

Natural coloured cotton is not new, with Liv Severino, head of Empresa Brasileira de Pesquisa Agropecuária (Embrapa), the Brazilian Agricultural Research Corporation, a state-owned research corporation affiliated with Brazil’s ministry of agriculture, livestock and food supply, noting evidence that human clothes were made from such fibres in the Andes 5,000 years ago.…

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COVID-19 HELPS FUEL SUSTAINED GROWN IN NON-MEAT ALTERNATIVE PRODUCTS WITHIN BEEF-LOVING BRAZIL



One year ago, there were few options in the Brazilian market of non-meat alternative products. But brands have started luring beef-crazy Brazilians into buying several plant-based meat substitutes, chiefly hamburgers. And some of the country’s biggest meat packers are now exploring this relatively small, but promising category.…

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INTERNATIONAL REGULATORY ROUND UP – UN FAO WANTS PERMANENT COCOA MARKET OBSERVATORY



THE UNITED Nations’ Food & Agriculture Organisation (FAO) has proposed creating a permanent ‘observatory’ monitoring cocoa markets, assessing value and costs, to help chocolate sales revenues be more equitably distributed throughout supply chains.

In a report called a ‘Comparative study on the distribution of value in European chocolate chains’, the FAO said such “objectified and cross-checked data” would aid “a multi-stakeholder discussion” at national and global levels on revenue sharing.…

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COVID-19 DISRUPTS ANTICIPATED STEADY GROWTH IN 2020 WITHIN LATIN AMERICA BEAUTY SECTOR



THE COVID-19 crisis has severely depressed sales of personal care products within Latin America and it is unclear when the market will pick up.

In Argentina, for example, a coronavirus-induced lockdown has pushed the economy deeper into recession, slashing sales of most unessential beauty and personal care products.…

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BRICS COUNTRIES’ CAN SECTORS LARGELY REMAIN OPEN DURING COVID-19 CRISIS AS IMPORTANT PART OF FOOD CHAIN



AS a key part of the food production supply chain, the international can manufacturing and filling industry has largely stayed open, with some exceptions, during the Covid-19 crisis, not just in developed economies, but also in key emerging markets such as the BRICS countries.…

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BRAZIL WHISTLEBLOWING UPDATE



There is, however, much less protection in Latin America. In Brazil, the country’s justice and public security minister Sérgio Moro left the job in April accusing President Jair Bolsonaro of interference with federal police work. By doing so, he effectively became a whistleblower himself, but his suggestions on the topic are far from being the law of the land.…

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CONFECTIONERS INNOVATE TO INCREASE SHARE OF NATURAL INGREDIENTS IN PRODUCTS AS CONSUMER TASTES FAVOUR SUSTAINABILITY



THE TREND towards consumers buying confectionery made with natural ingredients is gathering pace, with research from Germany-based international food ingredients-maker Döhler saying that worldwide more than 50% of confectionery consumers now want a “healthier” product and more than 60% “value natural ingredients”.…

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