Search Results for: Scotland

BY ALAN OSBORN
SOME four years after they began, negotiations for a deal over a geographical indication register for traditionally made wines and spirits are entering a decisive phase at the World Trade Organisation. The talks have taken so long because there is a fundamental difference in approach between new world producers led by the US who want such a register to amount to no more than a kind of voluntary data-base and the Europeans who see it as a means of ensuring world-wide legal protection for traditional appellations.…

BY ALAN OSBORN
WOOL is to be added to the list of products that can be protected by the European Union’s (EU) geographical indication legislation, agriculture ministers have agreed in Brussels. These laws safeguard traditional marketing descriptions for wool and woollen products based on geographical names such as Scotland, the Shetlands, Yorkshire, Wales, Witney, Otterburn etc.…

BY ALAN OSBORN
THE EUROPEAN Commission has decided not to seek a renewal of anti-dumping duties on farmed Atlantic salmon from Norway which are due to expire this month (April) and has decided against imposing similar duties on farmed salmon from the Faroes and Chile.…

BY ALAN OSBORN
SCOTLAND’S Dundee City Council is to receive Pounds 4.5 million over the next

18 months in a novel European Union-funded project to install energy efficient boilers in 2,500 council homes. The deal is part of a nation-wide scheme financed by the

European Investment Bank and Co-operative Bank.…

BY KEITH NUTHALL
THE EU Council of Ministers has approved sharply reduced total allowable catch (TAC) quotas for cod, haddock and whiting (which are caught together) for the North Sea, the Irish Sea, west of Scotland and the Skagerrak waters closer to Norway.…

BY ALAN OSBORN and MARK ROWE, in London, MONICA DOBIE and PHILIP FINE in Montreal, MATTHEW BRACE in Brisbane, and RICHARD HURST in Johannesburg

Introduction

Europe

Cuts to EU catch quotas

New sources of fish

Affect on fish producers

Wild alternatives to cod

Farmed cod

North America

USA – Healthier local stocks

USA – Demand up

USA – Fish imports

Canada – Farmed fish exports

Canada – GM issues

Australasia

Australia – New wild sources

Australia – Aquaculture

Australia – Wild fish innovation

Australia and New Zealand – sustainability

South Africa – Export increase and conservation

Japan – Local and regional supply

Japan – Maintaining quality

Japan – Non-Asian sources

Introduction

ONCE it was said, cod was so abundant that fishermen in some parts of the world boasted they could walk on the backs of the fish to find their catch.…

BY DENMARK FINCH AND FRITZ BRETT
INTRO

REDUCING stress amongst employees at work can make a major improvement to the bottom line of companies; indeed, so expensive is the problem, says the European Agency for Safety and Health at Work, it is thought to cost the EU at least Euro 20 billion a year in lost time and health costs and affect more than 40 million of its employees.…

BY KEITH NUTHALL
AWARDS have been made to 20 companies across Europe by the European Agency for Safety and Health at Work for groundbreaking schemes that have effectively reduced workplace stress, reducing the risk of psychological problems developing in employees. Hans-Horst Konkolewsky, the agency’s director, said the schemes were examples of good practice that should be followed across the European Union.…

BY ALAN OSBORN, in London, PHILIP FINE, in Montreal, and MATTHEW BRACE, in Sydney

WITH a new crackdown on counterfeiting being prepared by the

European Commission, some industry watchers will be surprised to hear that soft drinks is one the sectors that Brussels thinks needs close attention.…

BY MARK ROWE
THE CURRENT ATM system is flawed in many ways – one key problem being the inherent inefficiencies of an airway system relying on ground-based navigational aids and routes set up around 50 years ago. ANSPs have a responsibility to ensure the environment – in the air and on the ground – is protected as much as possible from wasteful engine emissions of noxious substances.…