NAVIGATING TURBULENCE: CHALLENGES AND INNOVATIONS IN BULGARIA’S DAIRY INDUSTRY POST-PANDEMIC AND BEYOND
February 5th, 2024
The Bulgarian dairy market and industry is struggling to survive and grow after the Covid-19 pandemic hit sales, followed by steep inflation and economic disruption caused by Russia’s invasion of Ukraine. But innovative companies are building a future by developing quality and new dairy products, making the most of Bulgaria’s special yoghurt and cheese traditions.
The Bulgarian dairy sector predominantly focuses on the production of yoghurt, curdled milk and other fermented products, with a production volume of 160,000 tonnes in 2022, sold for EUR150 ...
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