Search Results for: food

Keith Nuthall
THE EUROPEAN Commission has asked Eurpopean Union ministers to authorise in the EU a new intense sweetener used in soft drinks called sucralose. The EU Scientific Committee on Food has approved its safety and set an Acceptable Daily Intake of 15 mg/kg of bodyweight.…

BY ALAN OSBORN
PROPOSED EU legislation on the labelling of food and food products made from genetically modified organisms, (GMO’s), has been significantly toughened by the environment committee of the European Parliament.

Its members have approved an amendment requiring that the words “this product is derived from an animal fed with GM feed” or “this product contains (an ingredient) derived from an animal fed with GM feed” appear on the label or in any advertising for a product associated with GM technology.…

BY KEITH NUTHALL
THE ORGANISATION for Economic Cooperation and Development (OECD) has unveiled a report illustrating that rich developed countries continue to subsidise their food producers, helping to lock developing country competitors out of their markets. Its paper Agricultural Policies in OECD Countries: Monitoring and Evaluation 2002 will state that last year, member countries’ public aid to food producers accounted for 31 per cent of farm receipts.…

BY MARK ROWE
THAI canneries are looking to invest in re-exporting north American wild salmon as a means of boosting revenue. Companies are planning to promote exports of wild salmon, which have been processed in Thailand in favour of farmed salmon, usually supplied from Norway, Chile and Scotland.…

BY MICHAEL FOX
DIPLOMATS at the United Nations’ headquarters in New York say that the troubled Iraq Oil for Food Programme is in danger of running into serious problems once again unless alleged ambiguities and contradictions in the current system are sorted out.…

Keith Nuthall
THE NORWEGIAN government has moved to liberalise its alcohol retail system, following the order from the European Free Trade Area Court that it should scrap its discriminatory beer retail system, where the sale of brands of between 2.5% and 4.75% abv outside the state alcohol monopoly Vinmonopolet is generally limited to domestically-produced lines.…

BY KEITH NUTHALL
FEED the world. Bob Geldof. Don’t they know it’s Christmas time? Food aid: it is supposed to be simple. Poor countries have hungry people. Rich countries have fat people. The developed world sends food to the developing world.…

BY KEITH NUTHALL
THE FUTURE Harvest Centres, a network of global food and environmental research organisations, has launched a new online search tool in Rome allowing users to search the rich reserves of online material about harvest performance worldwide. *More information: http://infofinder.cgiar.org…

BTY MARK ROWE
THERE is a clear moral argument that individuals and companies should nurture the Earth’s precious resources. But such a stance also makes profound economic sense since it reduces a company’s waste and improves efficiency. This is particularly the case for a tobacco company where every stage of the production, distribution and consumption of tobacco products has environmental implications.…

BY SWINEETHA DIAS WICKRAMANAYAKA
THE WORLD Health Organisation will hold an “expert consultation” after the Swedish National Food Administration claimed accumulations of the toxin acrylamide have been found in baked and fried food, including biscuits and cookies, to “determine the full extent of the public health risk.”…